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Catering

Cafe Rolle Deli Case/ A La Carte Items
   
Smoked Salmon $15.00 lb  
Smoked and Cooked Salmon $15.00 lb  
Gravlaks-salmon cured by dill and olive oil $15.00 lb  
Marinated Salmon with dill, parsley, olive oil, lemon $15.00 lb  
Marinated Shrimp with garlic, olive oil, parsley $13.95 lb  
Poached Salmon-fresh salmon poached with dill $11.95 lb  
Cold Mussels with white wine sauce $10.00 lb  
     
Salmon dip-cottage cheese, smoked salmon, chives $9.95 lb  
Salmon Rillettes-salmon mousse $9.95 lb  
     
Quiche Mushroom, Leek, Tomato Basil, Lorraine $24.00  
     
Duck Pate $8.50 lb  
Country Pate-pork, carrot, parsley, onions $8.50 lb  
Chicken Pate-chicken, bacon, parsley $8.50 lb  
Pot Pie -pork marinated with wine/pistachios $3.00 pc  
Foie Gras $40.00 lb  
     

Deli case items are available for dine in and take out orders.  Custom catering trays can be made to order for additional charge.  See sample tray menu for examples.
 

  
CATERING MENU  
     

Smoked Fish Tray
 Homemade fresh smoked salmon served on a bed of spring mix with dill cream dip and French baguette. 

$9.50 per person.  

Shrimp Tray
 Large Black tiger shrimp marinated in olive oil and herbs served on a bed of spring mix with dill cream dip and French baguette.            

 $9.00 per person  

Pâté Tray
Homemade pâté tray with assortment of duck pâté, Country pork pâté and Chicken pâté served with cornichon (French pickle), butter, and French baguette. 

 $7.00 per person.  

Fromages & Meat Tray
French ham, smoked turkey, brie, gruyere and fourme d ambert on a bed of spring mix with French baguette and foccacia  bread.    

$8.00 per person.  
Beef Bourguignon
Tender beef & bacon stew cooked in a red wine sauce with mushrooms & pearl onions served with a side dishes                                      		$9.50 per person  
Chicken Coq au Vin
Sautéed chicken breast with ham & mushrooms in a red wine sauce served with a side dishes   		$9.50 per person  
Pork Marengo
Roasted pork loin in a white wine & mushrooms sauce, topped with fresh tomatoes & green olives served with a side dishes		 $9.50 per person  

Chicken provencale
 Sauteed chicken breast with bell peppers and tomatoes in a white wine sauce served with a side dishes

 $9.50 per person  

Chicken Dijonaise
Sauteedchicken breast in a white wine mustard creamy sauce served with a side dishes

 $9.50 per person  
     

SIDE DISHES

  

Zucchini gratin
Leeks gratin
Brocoli gratin
Cauliflower gratin
Potatoes Gratin
Macaroni Gratin
Ratatouille

  
 
 
 
 
 

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