Additionally, Rolle himself prepares daily specials, which in the past have included Chicken Provencale, Beef Bourgogne and other traditional French dishes. Each day William offers homemade desserts including creme brulee, chocolate mousse, fudge cakes, tarts, cookies and other inventive treats.

Bon Appetit!

Menu

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APPETIZERS, SMALL PLATES AND SIDES
Chilled Salmon served with French baguette and fresh dill crème fraiche. Choose from traditional smoked, Gravlaks, poached, or smoked and cooked salmon.  All of our salmon is made by Chef Rolle using his family’s famous recipes.	5.00	Chilled Foie Gras served with baguette.  Chef Rolle’s Foie Gras is made from the same recipe that has made his father’s shop known for having the best Foie Gras in Lyon!	8.00
Succulent tender prawns marinated in olive oil, garlic and herbs served warm or chilled with baguette and dill creme fraiche dipping sauce.	5.00	Creamy French brie melted atop lightly toasted French Baguette slices.	5.00
We recommend adding a bed of lentil salad for a delicious flavor combination.	2.00	Add caramelized onions 1.00. Add French Ham	1.50

FRESH SALADS AND COLD PLATES All of our salads are served with our special house made French Dijon vinaigrette and fresh crusty French baguette slices.  “Fresh veggies” include tomato, grated carrot, bell pepper and cucumber.  Add brie or blue cheese for 1.50 extra.
Prawns Salad Marinated prawn on a bed of spring mix with fresh veggies.	7.50	Salmon Plate Our house made smoked salmon or Gravlaks served with dill crème fraiche and French baguette.	7.50
Salad Nicoise Poached salmon on a bed of spring mix with tomato, green beans, & hard-boiled egg.	7.50	Warm Quiche Salad Warm quiche of the day served on a bed of spring mix with fresh veggies.	7.50
Salad Paris Chicken breast, apple & walnuts served on a bed of spring mix.	7.50	Warm Poached Salmon Salad Warm poached salmon served on a bed of spring mix & fresh veggies.	7.50
Foie Gras Salad Foie gras  served  on a bed of spring mix.	12.00	Warm Brie Baguette Salad Brie cheese melted atop  lightly toasted baguette slices served on a bed of spring mix and fresh veggies.	7.50

DINNER PLATES All entrees served with potatoes au gratin, zucchini a la provencale  and a green salad

Saumon a laProvencale or a la Creme Hot smoked salmon or poached salmon topped: - with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and  olives. - Or  with a  sauce made with creme fraiche  and fresh dill Poulet a la Provencale or a laDijonaise Chicken breast topped:  - with a creamy sauce made with a rich tomato sauce made with herbes de provence, fresh basil, bell pepper, and olives. - Or   with a sauce made with dijon mustard, white wine and cream Crevettes aux lentilles Marinated black tiger prawns served on a bed of warm lentils salad

COLD SANDWICHES All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Herbed Foccacia Bread
Add brie or blue cheese for 1.50. Add caramelized onions for 1.00. Add a spring mix salad for 3.00.
Paris Ham Sandwich Ham, butter, spring mix, cornichons	5.50	Brie Sandwich Brie cheese, tomato, tarragon mayo, spring mix	5.50
Roast Beef Sandwich Thin slices of tender roast beef, tomato, garlic mayo, spring mix	5.50	Chicken Breast Sandwich Provence herbs chicken breast, spring mix, tomato, tarragon mayonnaise	5.50
Homemade Foie Gras Sandwich Foie gras, spring mix, tomato	10.00	Marinated Prawns Sandwich Succulent and tender black tiger prawns marinated in olive oil, garlic and herbs, with spring mix, & tomato	6.50
Pate Sandwich Your choice of our house made rich and creamy duck, chicken, or beef pate, spring mix & tomato	5.50	Salmon Sandwich   Your choice of Chef Rolle’s house made smoked, smoked and cooked, Gravloks style or poached salmon with spring mix, with dill crème fraiche tomato	5.50
HOT SANDWICHES All of Chef Rolle’s sandwiches are made fresh to order on Crusty French Baguette or Herbed Foccacia Bread
Hot Sandwiches with Spring Mixed Salad Add caramelized onions for 1.00.
Hot Brie Sandwich Melted brie cheese atop toasted baguette with walnuts, tarragon sauce.	8.50	Croque Chicken Monsieur  Herbes de Provence chicken breast melted gruyere cheese with tarragon mayo.	8.50
Stacy’s Favorite Thin slices of tender warm roast beef, carmalized onion & creamy melted brie cheese with garlic aioli.	9.50	Croque Brie Monsieur Warm ham, brie, dill mayo	8.50
Croque Monsieur Warm ham & melted gruyere cheese with dill mayo.  A classic French fovorite!	8.50	Hot marinated Prawns Sandwich  Warm marinated black Tiger Prawns, melted gruyere cheese, dill mayo lettuce	9.50
Croque Roast beef Monsieur Tender roast beef melted gruyere cheese with garlic mayo.	8.50	Poached or Smoked Salmon Sandwich Warm smoked or poached salmon, lettuce, tomato. with dill crème fraiche.	8.50

WINTER PLATES $16.00 All winter plates are  served with a glass of wine.

Assiette Oceanne Spring mix, lentilles salad, Marinated Prawns, Smoked salmon Assiette Campagnarde Spring mix, lentilles salad, Duck Pate, Country Pate Assiette Rustique Spring mix, lentilles salad, Warm Quiche,  Chicken pate  Assiette Equilibre Spring mix, lentilles salad, Brie, Apple

LES DESSERTS

Chocolate Mousse  $4.00 Apple Tart  $4.00 Raspberry or Vanilla Crème Brulee  $4.00